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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim any excess fat from the Angus beef brisket, leaving a thin layer for moisture.
- 2
Make the Rub
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated.
- 4
Prepare the Smoker
Preheat your smoker to 225°F (107°C) and add your choice of wood chips for flavor.
- 5
Smoke the Brisket
Place the brisket in the smoker, fat side up, and smoke for about 1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C).
- 6
Add Liquid Smoke
During the last hour of smoking, mix the liquid smoke with water and baste the brisket for added flavor and moisture.
- 7
Rest the Brisket
Once fully cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 8
Serve
Slice the brisket against the grain and serve with your favorite sides.
