12 Smoked Wings Recipe
Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dippin
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Wing Sauce
Alabama White BBQ Sauce
Serving
Method
Preparation
- 1
Prepare the Wings
Preheat your smoker to 225°F (107°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder until evenly coated.
- 2
Smoke the Wings
Place the wings on the smoker rack and smoke for about 1.5 hours, or until they reach an internal temperature of 165°F (74°C).
- 3
Fry the Wings
Once smoked, remove the wings and heat oil in a deep fryer to 375°F (190°C). Fry the wings in batches for about 5-7 minutes until crispy and golden brown.
Making the Sauces
- 4
- 5
Make the Alabama White BBQ Sauce
In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, black pepper, and sugar until smooth and well combined. Chill until ready to serve.
Serving
- 6
Serve
Toss the fried wings in the wing sauce until fully coated. Serve with celery sticks and Alabama white BBQ sauce for dipping.

