Name: Moe's Original BBQs 1 Lb. Turkey Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Turkey breast (all white meat); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tbs Olive oil; 2 cups Wood chips (for smoking)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Hot, Smoked, all white meat Turkey breast

Rinse the turkey breast under cold water and pat dry with paper towels. Place it in a large bowl.

Prepare the Turkey

In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the spice mixture all over the turkey breast.

Season the Turkey

Drizzle the olive oil over the seasoned turkey breast, ensuring it is evenly coated. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

Marinate

Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).

Prepare the Smoker

Once the smoker is ready, add the soaked wood chips. Place the turkey breast on the smoker rack and close the lid. Smoke for about 2 to 2.5 hours or until the internal temperature reaches 165°F (74°C).

Smoke the Turkey

Remove the turkey from the smoker and let it rest for 10-15 minutes before slicing. Serve hot.

Rest and Serve

Turkey breast (all white meat)

Salt

Black pepper

Smoked paprika

Garlic powder

Onion powder

Olive oil

Wood chips (for smoking)

1 lb. Turkey

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

1 Lb. Turkey Recipe

Ingredients

Turkey Ingredients

Method

Cooking Directions