Wood-fired Housemade Pork And Beef Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatball Mixture

   In a large bowl, combine ground pork, ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Using your hands, form the mixture into meatballs, about 1.5 inches in diameter.

3. 3

   Preheat the Oven

   Preheat your wood-fired oven to 400°F (200°C).

4. 4

   Cook the Meatballs

   In a skillet over medium heat, add olive oil. Once hot, add the meatballs in batches and cook until browned on all sides, about 5-7 minutes.

5. 5

   Finish in the Oven

   Transfer the browned meatballs to the wood-fired oven and cook for an additional 10-15 minutes, until fully cooked through.

6. 6

   Prepare MJ Red Sauce

   While the meatballs are cooking, prepare MJ Red Sauce by simmering crushed tomatoes with garlic, olive oil, and Italian herbs for 30 minutes.

7. 7

   Serve

   Serve the meatballs topped with MJ Red Sauce, a sprinkle of grated Parmesan cheese, and fresh local basil.