Housemade Tomato Fettuccine Recipe
Recipe information
Make Housemade Tomato Fettuccine in just 1h 30m. with Corn Cream, Oven-Dried Tomato, Oven-Roasted Gulf Shrimp
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Ingredients
Pasta
Pasta Preparation
1. Make the Dough
In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and tomato puree. Using a fork, gradually mix the flour into the wet ingredients until a shaggy dough forms.
2. Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3. Roll Out the Dough
After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin until thin enough to cut into fettuccine strips.
4. Cut the Fettuccine
Cut the rolled-out dough into fettuccine strips, dust lightly with flour to prevent sticking, and set aside.
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