Wood-oven-roasted Artichoke Dip Recipe
with Wood-Fired Focaccia
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Ingredients
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Artichoke Dip
Method
Preparation
- 1
Prepare the Wood Oven
Preheat your wood oven to approximately 400°F (200°C).
- 2
Mix the Dip
In a large bowl, combine the artichoke hearts, cream cheese, sour cream, parmesan cheese, minced garlic, lemon juice, and chopped parsley. Mix until well blended.
- 3
Season
Add salt and pepper to taste, and stir in the olive oil until incorporated.
- 4
Transfer to Baking Dish
Transfer the artichoke dip mixture into a suitable oven-safe dish.
- 5
Roast in Wood Oven
Place the dish in the preheated wood oven and bake for about 20-25 minutes, or until the dip is bubbly and golden on top.