Byop: Build Your Own Pizza Recipe

Pizza Preparation

1. 1

   Prepare the Dough

   In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

3. 3

   Preheat the Oven

   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.

4. 4

   Shape the Pizza

   Once the dough has risen, punch it down and divide it into two portions (one for a large pizza and one for a small). Roll out the dough on a floured surface to your desired thickness.

5. 5

   Add Sauce and Cheese

   Transfer the rolled-out dough to a pizza peel or baking sheet. Spread MJ Red Sauce evenly over the surface. Sprinkle whole milk mozzarella cheese generously on top.

6. 6

   Add Toppings

   Now it's time to add your choice of toppings! Choose from a variety of toppings (e.g., pepperoni, mushrooms, bell peppers, onions, olives, etc.). Each topping adds an additional $3.00.

7. 7

   Bake the Pizza

   Carefully slide the pizza onto the hot pizza stone in the oven (or place the baking sheet in the oven). Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

8. 8

   Serve

   Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.