Tarte Flambé Pizza Recipe

Time30m

Serves4

with Crème Fraîche, Arkansas Bacon, Sweet Onions, Fresh Chopped Chives

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Ingredients

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1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2
Prepare the Onions
Slice the sweet onion into thin rings and set aside.
3
Cook the Bacon
In a skillet over medium heat, cook the Arkansas bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
4
Roll Out the Dough
On a floured surface, roll out the pizza dough into a thin rectangle or circle, about 1/4 inch thick.
5
Assemble the Pizza
Transfer the rolled-out dough onto a baking sheet or pizza peel. Spread a layer of crème fraîche over the dough, leaving a small border around the edges. Top with the sliced onions and crumbled bacon. Season with salt and black pepper.
6
Bake the Pizza
If using a pizza stone, carefully transfer the pizza onto the stone. Bake for 10-12 minutes, until the edges are golden brown and the crème fraîche is bubbly.
7
Garnish and Serve
Remove the tarte flambé pizza from the oven and let it cool slightly. Sprinkle fresh chopped chives on top before slicing and serving.