Mj Antipasto Recipe
with San Daniele Prosciutto, Fior di Latte, Marinated Olives/Artichokes, Goat Cheese, Herbed Ricotta, Tomato Jam, Crostini
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Ingredients
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Antipasto Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by unpackaging and slicing the San Daniele prosciutto into thin slices. Cut the Fior di Latte cheese into bite-sized pieces. Drain any excess liquid from the marinated olives and artichokes.
- 2
Arrange the Antipasto Platter
On a large serving platter, artfully arrange the sliced prosciutto, Fior di Latte cheese, marinated olives, and marinated artichokes. Leave space for the goat cheese and herbed ricotta.
- 3
Add Cheese and Spreads
Place small mounds of goat cheese and herbed ricotta on the platter. You can also use a piping bag for a decorative touch.
- 4
Include Tomato Jam
Spoon the tomato jam into a small bowl and place it on the platter for dipping.
- 5