Loaded Meat Pizza Recipe
with MJ Red Sauce, Whole Milk Mozzarella, Italian Herbs, Pepperoni, House-Cured Italian Sausage, Arkansas Bacon, Pork and Beef Meatball, Arkansas Ham
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Sauce
Spread the MJ Red Sauce evenly over the surface of the rolled-out pizza dough.
- 3
Layer the Cheese
Sprinkle the whole milk mozzarella cheese evenly over the sauce.
- 4
Add the Meats
Evenly distribute the pepperoni, house-cured Italian sausage, crumbled Arkansas bacon, sliced pork and beef meatballs, and diced Arkansas ham on top of the cheese.
- 5
Season the Pizza
Sprinkle Italian herbs over the top of the pizza for added flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve hot.