Four Seasons Pizza Recipe
Recipe information
Make Four Seasons Pizza in just 30m. with Arkansas Ham, Cured Olives, Local Mushrooms, Artichokes
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Ingredients
Pizza Ingredients
Pizza Preparation
1. Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a round shape, about 12 inches in diameter.
2. Add the Base
Transfer the rolled-out dough to a pizza stone or a baking sheet. Brush the surface with olive oil and sprinkle with salt and black pepper.
3. Layer the Toppings
Evenly distribute the shredded mozzarella cheese over the dough. Arrange the Arkansas ham, cured olives, local mushrooms, and artichoke hearts in sections to represent the four seasons.
4. Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
5. Finish and Serve
Remove the pizza from the oven, sprinkle with fresh basil, slice, and serve hot.
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