Four Seasons Pizza Recipe
with Arkansas Ham, Cured Olives, Local Mushrooms, Artichokes
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a round shape, about 12 inches in diameter.
- 2
Add the Base
Transfer the rolled-out dough to a pizza stone or a baking sheet. Brush the surface with olive oil and sprinkle with salt and black pepper.
- 3
Layer the Toppings
Evenly distribute the shredded mozzarella cheese over the dough. Arrange the Arkansas ham, cured olives, local mushrooms, and artichoke hearts in sections to represent the four seasons.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 5
Finish and Serve
Remove the pizza from the oven, sprinkle with fresh basil, slice, and serve hot.