Farm Fresh Egg Pizza Recipe

Time30m

Serves4

with Fresh Pesto, Farm Fresh Eggs, Arkansas Ham, Fior di Latte Mozzarella, Local Arugula

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Ingredients

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1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crisp crust.
2
Prepare the Pizza Base
On a floured surface, stretch or roll out the pizza dough into a 12-inch round. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
3
Add Pesto and Toppings
Spread the fresh pesto evenly over the pizza base. Tear the Fior di Latte mozzarella into pieces and distribute them over the pesto. Slice the Arkansas ham and arrange it on top.
4
Add Eggs
Using a spoon, create small wells in the toppings and crack an egg into each well. Season with salt and black pepper.
5
Bake the Pizza
Drizzle the pizza with olive oil and place it in the preheated oven. Bake for 12-15 minutes, or until the crust is golden and the eggs are set to your liking.
6
Add Arugula
Once the pizza is out of the oven, top it with fresh arugula. Allow it to cool for a minute before slicing.
7
Serve
Slice the pizza and serve warm, enjoying the mix of flavors from the farm fresh ingredients.