Big Caesar Salad Recipe
with MJ Caesar Dressing, Garlic-Shallot Crouton, Parmesan, Pink Peppercorns, Fresh Herbs, Cherry Tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until smooth. Set aside.
- 2
Make the Croutons
Preheat the oven to 375°F (190°C). In a mixing bowl, combine cubed French bread, olive oil, minced garlic, minced shallot, and salt. Toss until the bread is evenly coated. Spread the mixture on a baking sheet and bake for 10-15 minutes or until golden brown and crispy, tossing halfway through.
- 3
Assemble the Salad
In a large bowl, combine romaine lettuce, cherry tomatoes, and fresh herbs. Drizzle with MJ Caesar dressing and toss until evenly coated. Top with croutons, shredded Parmesan cheese, and pink peppercorns before serving.