Yuzu Sour Recipe
Make Yuzu Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a cocktail shaker, add 2 oz of fresh yuzu juice, 1 oz of simple syrup, 1 oz of fresh lemon juice, and 1 egg white. The egg white helps create a frothy texture.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds. This is called a dry shake and helps emulsify the egg white.
- 3
Add Ice and Shake Again
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 4
Strain the Mixture
Strain the mixture into a chilled coupe or rocks glass to remove any ice and create a smooth texture.
Garnish
- 5
Add Bitters
Gently add 2 dashes of Angostura bitters on top of the cocktail for added flavor and aroma.
- 6
Garnish with Yuzu Peel
Use a vegetable peeler to create a twist of yuzu peel and place it on top of the drink for garnish.