Sriracha Sauce Recipe

Inspired by Mizu

Time30m

Serves1

Make Sriracha Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh red chili peppers thoroughly under running water. Remove the stems and cut them in half lengthwise. Peel the garlic cloves.
2
Blend the Chili and Garlic
In a blender or food processor, add the halved chili peppers and garlic cloves. Blend until the mixture is a fine paste.
3
Combine Ingredients
In a medium saucepan over medium heat, combine the blended chili and garlic paste with white vinegar, sugar, salt, and water.
4
Cook the Sauce
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10-15 minutes, stirring occasionally until slightly thickened.
5
Cool and Store
Remove the saucepan from heat and allow the sauce to cool to room temperature. Once cooled, transfer the sauce to a clean glass jar or bottle and store in the refrigerator.