Sriracha Sauce Recipe
Recipe information
Make Sriracha Sauce in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Sauce Ingredients
Sauce Preparation
1. Prepare the Ingredients
Wash the fresh red chili peppers thoroughly under running water. Remove the stems and cut them in half lengthwise. Peel the garlic cloves.
2. Blend the Chili and Garlic
In a blender or food processor, add the halved chili peppers and garlic cloves. Blend until the mixture is a fine paste.
3. Combine Ingredients
In a medium saucepan over medium heat, combine the blended chili and garlic paste with white vinegar, sugar, salt, and water.
4. Cook the Sauce
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10-15 minutes, stirring occasionally until slightly thickened.
5. Cool and Store
Remove the saucepan from heat and allow the sauce to cool to room temperature. Once cooled, transfer the sauce to a clean glass jar or bottle and store in the refrigerator.
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