Eel Sauce Recipe
Make Eel Sauce Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Optional Ingredients
Method
Preparation
- 1
- 2
Add Sugar and Sake
Add 1 cup of sugar and 1 tablespoon of sake to the saucepan. Stir until the sugar is completely dissolved.
- 3
Simmer the Mixture
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally.
- 4
Optional: Add Dashi Powder
If using, add 1 teaspoon of dashi powder to the sauce and stir well to combine.
- 5
Optional: Thicken the Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add this slurry to the sauce if you prefer a thicker consistency, stirring continuously.
- 6
Cool and Store
Once the sauce has thickened to your desired consistency, remove it from heat and let it cool. Store in an airtight container in the refrigerator for up to 2 weeks.