Ginger Dressing Recipe
Make Ginger Dressing Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Preparation Directions
- 1
Prepare the Ginger and Garlic
Peel the fresh ginger root and grate it to yield approximately 2 tablespoons. Peel the garlic clove and mince it finely.
- 2
Combine Ingredients
In a medium-sized bowl, combine the grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, honey (or agave syrup), salt, and black pepper. Mix well.
- 3
Blend the Dressing
Using a whisk or a blender, blend the ingredients together until smooth and well combined.
- 4
Add Green Onions
Stir in the chopped green onions for added flavor and texture.
- 5
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary, adding more salt, honey, or vinegar to suit your preference.
- 6
Store or Serve
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve over salads or as a dipping sauce.