Ginger Dressing Recipe
Recipe information
Make Ginger Dressing in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dressing Ingredients
Preparation Directions
1. Prepare the Ginger and Garlic
Peel the fresh ginger root and grate it to yield approximately 2 tablespoons. Peel the garlic clove and mince it finely.
2. Combine Ingredients
In a medium-sized bowl, combine the grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, honey (or agave syrup), salt, and black pepper. Mix well.
3. Blend the Dressing
Using a whisk or a blender, blend the ingredients together until smooth and well combined.
4. Add Green Onions
Stir in the chopped green onions for added flavor and texture.
5. Taste and Adjust
Taste the dressing and adjust the seasoning if necessary, adding more salt, honey, or vinegar to suit your preference.
6. Store or Serve
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve over salads or as a dipping sauce.
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