Veg Fried Rice Recipe
Make Veg Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Ensure the cooked rice is cold and fluffy. Chop all mixed vegetables into small, uniform pieces and set aside. Mince the garlic and ginger.
Cooking
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
- 3
- 4
Cook Vegetables
Add the mixed vegetables to the skillet. Stir-fry for 3-4 minutes until they are tender but still crisp.
- 5
Add Rice
Add the cooked rice to the skillet. Break up any clumps and mix thoroughly with the vegetables.
- 6
Season the Rice
Pour the soy sauce over the rice and stir well to combine. Add salt and pepper to taste.
- 7
Finish with Green Onions
Stir in the chopped green onions and cook for an additional 1-2 minutes until everything is heated through.
Serving
- 8
Serve
Remove from heat and serve hot. Optionally, garnish with additional green onions or sesame seeds.