Jul 14 2026
Restaurants›Mizu›Steak Noodle Recipe

Steak Noodle Recipe

Inspired by Mizu
Time45m
Serves4

Make Steak Noodle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Noodles

Vegetables

Sauce

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the sirloin steak dry with paper towels. Rub it with olive oil, salt, black pepper, and garlic powder on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Cook the Noodles

  1. 3

    Boil Water

    In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.

  2. 4

    Cook Noodles

    Add the egg noodles to the boiling water and cook according to package instructions, usually about 5-7 minutes. Drain and set aside.

Prepare the Vegetables

  1. 5

    Chop Vegetables

    While the noodles are cooking, chop the bell pepper into strips, slice the carrot thinly, and prepare the broccoli florets. Chop the green onion, separating the green tops from the white parts.

Make the Sauce

  1. 6

    Combine Sauce Ingredients

    In a small bowl, mix together the soy sauce, sesame oil, sugar, cornstarch, and 2 tablespoons of water until smooth.

Combine and Serve

  1. 7

    Stir-Fry

    In the skillet used for the steak, add the white parts of the green onion, bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until tender.

  2. 8

    Add Noodles and Sauce

    Add the cooked noodles to the skillet, followed by the sauce. Toss everything together and cook for an additional 2-3 minutes until heated through and well coated.

  3. 9

    Slice Steak

    Slice the rested steak thinly against the grain.

  4. 10

    Serve

    Plate the noodles and vegetables, topping with the sliced steak and garnishing with the green tops of the green onion. Enjoy!

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