Steak Hd Recipe

Inspired by Mizu

Time45m

Serves2

Make Steak Hd Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Take the ribeye steaks and pat them dry with paper towels. Generously season both sides with salt and black pepper. Allow the steaks to sit at room temperature for about 30 minutes to ensure even cooking.
2
Heat the Pan
In a large cast-iron skillet or heavy-bottomed pan, add the olive oil and heat over medium-high heat until it shimmers but does not smoke.
3
Cook the Steak
Carefully place the steaks in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until they develop a nice crust and reach an internal temperature of 130°F (54°C). Adjust the time based on desired doneness.

4
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Be careful not to let it brown.
5
Add Garlic and Parsley
Once the butter is melted, add minced garlic cloves and chopped fresh parsley. Cook for 1-2 minutes until the garlic is fragrant but not burnt.
6
Finish with Lemon Juice
Stir in the lemon juice and remove from heat. Set aside to let the flavors meld.

7
Serve the Steak
Once the steaks are cooked to your liking, remove them from the skillet and let them rest for 5 minutes. Drizzle the garlic butter over the steaks and serve immediately.