Jul 14 2026
Restaurants›Mizu›Steak Fried Rice Recipe

Steak Fried Rice Recipe

Inspired by Mizu
Time1h
Serves4

Make Steak Fried Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Sauces and Seasonings

Method

Preparation of Steak

  1. 1

    Marinate the Steak

    Slice the steak into thin strips and marinate in a mixture of 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon minced garlic, and 1 teaspoon minced ginger for at least 30 minutes.

  2. 2

    Cook the Steak

    Heat a large skillet or wok over medium-high heat. Add the marinated steak and cook for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.

Cooking Fried Rice

  1. 3

    Scramble the Eggs

    In the same skillet, add a bit more sesame oil if needed. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs and set aside.

  2. 4

    Sauté Vegetables

    Add diced carrots, peas, and bell pepper to the skillet. Stir-fry for about 3-4 minutes until they start to soften.

  3. 5

    Combine Ingredients

    Add the cooked rice to the skillet with the vegetables. Stir to combine, and then add the cooked steak and scrambled eggs back into the skillet.

  4. 6

    Season the Fried Rice

    Pour in the remaining 2 tablespoons of soy sauce, salt, and black pepper. Stir everything together for another 2-3 minutes, ensuring the rice is heated through.

  5. 7

    Garnish and Serve

    Remove from heat and garnish with chopped green onions before serving.

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