Squid Salad Recipe
Make Squid Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Clean the Squid
Rinse the fresh squid under cold running water. Remove the head and innards, and peel off the skin. Cut the squid into rings or strips, as desired.
- 2
Cook the Squid
Bring a pot of salted water to a boil. Add the squid and cook for about 2-3 minutes until the squid turns opaque. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- 3
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 4
Combine the Salad Ingredients
In a large salad bowl, combine the cooked squid, mixed salad greens, cherry tomatoes, and cucumber. Toss gently to combine.
Making the Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 6
Add Herbs
Finely chop the fresh parsley and add it to the dressing. Mix well.
- 7
Dress the Salad
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.