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Ingredients
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Spring Roll Wrappers
Filling
Dipping Sauce
Method
Preparing the Filling
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded carrots, chopped cabbage, bean sprouts, chopped green onions, and chopped cilantro.
- 2
Season the Filling
Add soy sauce, sesame oil, salt, and pepper to the vegetable mixture. Mix well until all ingredients are evenly coated.
Assembling the Spring Rolls
- 3
Prepare the Wrappers
Soak the spring roll wrappers in warm water for about 10-15 seconds or until soft. Lay one wrapper on a flat surface.
- 4
Fill the Wrapper
Place a small amount (about 2 tablespoons) of the filling mixture in the center of the wrapper.
- 5
Roll the Spring Roll
Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to form a spring roll. Repeat for the remaining wrappers.
Making the Dipping Sauce
- 6
Combine the Sauce Ingredients
In a small bowl, mix together peanut butter, soy sauce, honey, water, lime juice, and crushed red pepper. Stir until smooth.
Serving
- 7
Serve the Spring Rolls
Arrange the spring rolls on a serving plate with the dipping sauce on the side. Enjoy!