Side Noodle Recipe
Make Side Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Cooking Noodles
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil. Add 1 tsp of salt to the boiling water.
- 2
Cook Noodles
Add 8 oz of egg noodles to the boiling water. Cook according to package instructions, usually about 7-10 minutes, until al dente.
- 3
Drain Noodles
Once cooked, drain the noodles in a colander and set aside.
Preparing Vegetables
- 4
Making Sauce
- 5
Prepare Sauce
In a small bowl, mix together 3 tbs of soy sauce, 1 tbs of sesame oil, minced 2 garlic cloves, and 1 tsp of grated ginger.
Combining Ingredients
- 6
Stir-Fry Vegetables
In a large skillet or wok, heat 1 tbs of oil over medium-high heat. Add the chopped bell pepper, carrot, and snap peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 7
Add Noodles and Sauce
Add the drained noodles to the skillet with the stir-fried vegetables. Pour the prepared sauce over the noodles and toss everything together until evenly coated and heated through, about 2-3 minutes.
Garnishing
- 8
Garnish Noodles
Slice 2 green onions and sprinkle them along with 1 tbs of sesame seeds over the noodle dish before serving.