Jul 14 2026
Restaurants›Mizu›Side Habachi Veg Recipe

Side Habachi Veg Recipe

Inspired by Mizu
Time20m
Serves4

Make Side Habachi Veg Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and slice the zucchini, yellow squash, mushrooms, bell pepper, and carrot into thin, even pieces.

  2. 2

    Mince the Garlic and Grate the Ginger

    Peel and mince the garlic cloves. Peel and grate the ginger using a microplane or grater.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat over medium-high heat and add the sesame oil.

  2. 4

    Sauté the Garlic and Ginger

    Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

  3. 5

    Add the Vegetables

    Add the sliced zucchini, yellow squash, mushrooms, bell pepper, and carrot to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  4. 6

    Season the Vegetables

    Pour in the soy sauce and season with salt and black pepper to taste. Stir everything together to coat the vegetables evenly.

  5. 7

    Serve

    Remove from heat and serve the sautéed vegetables hot as a side dish.

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