Jul 14 2026
Restaurants›Mizu›Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Inspired by Mizu
Time30m
Serves4

Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Shrimp

    Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.

  2. 2

    Prep Rice and Veggies

    Ensure the cooked rice is cold and separated. Chop green onions and prepare the peas and carrots mix if needed.

Cooking

  1. 3

    Cook the Shrimp

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook until they turn pink and are opaque, about 2-3 minutes. Remove from skillet and set aside.

  2. 4

    Scramble the Eggs

    In the same skillet, add a bit more oil if necessary. Crack in the eggs and scramble them until fully cooked. Remove and set aside with the shrimp.

  3. 5

    Stir-Fry Vegetables

    Add another tablespoon of oil to the skillet. Add garlic and ginger, sauté for about 30 seconds until fragrant. Add the peas and carrots mix and cook for another 2-3 minutes.

  4. 6

    Combine Ingredients

    Add the cold cooked rice to the skillet. Pour in the soy sauce, and stir to combine everything well. Add the shrimp and scrambled eggs back into the skillet.

  5. 7

    Finish with Green Onions

    Stir in the chopped green onions and mix until evenly distributed. Cook for another 2-3 minutes, allowing everything to heat through.

  6. 8

    Serve

    Taste and adjust seasoning with salt and pepper as needed. Serve hot with lime wedges and chopped cilantro on the side if desired.

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