Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Seaweed
If using dried seaweed, soak 1 cup of seaweed in warm water for about 10 minutes until it expands and becomes tender. Drain and chop into bite-sized pieces.
- 2
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the prepared seaweed, sliced cucumber, carrot, radishes, and sesame seeds. Toss gently to mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or agave syrup), grated ginger, minced garlic, and red pepper flakes until well combined. Adjust salt to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture. Toss everything together until the vegetables and seaweed are evenly coated with the dressing.
Serving
- 6
Serve
Transfer the salad to a serving dish or individual bowls. Garnish with additional sesame seeds if desired. Enjoy your fresh seaweed salad!