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Ingredients
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Fish
Condiments
Method
Preparation
- 1
Select Fresh Fish
Choose high-quality sushi-grade Tuna, Salmon, and White Tuna. Ensure that the fish is fresh and has a clean smell.
- 2
Slice the Fish
Using a sharp knife, slice the Tuna, Salmon, and White Tuna into thin pieces, about 1/4 inch thick. Aim for uniform slices for a professional presentation.
Serving
- 3
Arrange the Sashimi
On a serving plate, artistically arrange the slices of Tuna, Salmon, and White Tuna. You can overlap them slightly for visual appeal.
- 4
Add Condiments
Place small bowls of Soy Sauce, Wasabi, and Pickled Ginger next to the sashimi for dipping and flavoring.
- 5
Garnish (optional)
You may garnish with shredded daikon radish or edible flowers for an extra touch if desired.