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Ingredients
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Shrimp
Special Mayo Sauce
Method
Preparing the Shrimp
- 1
Prepare the Shrimp
In a bowl, combine the large shrimp, all-purpose flour, cornstarch, baking powder, salt, black pepper, cayenne pepper, and cold water. Mix until the shrimp are well coated.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Frying the Shrimp
- 3
Fry the Shrimp
Carefully drop the coated shrimp into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove the shrimp with a slotted spoon and drain on paper towels.
Making the Special Mayo Sauce
- 4
Mix the Sauce
In a small bowl, combine the mayonnaise, Sriracha sauce, lemon juice, garlic powder, and salt to taste. Mix until smooth and well blended.