Pork W. Japanese Style App Recipe
Deep fried boneless meat with sweet & sour sauce
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Ingredients
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Pork
Sweet & Sour Sauce
Method
Prepare the Pork
- 1
Slice and Season
Slice the boneless pork loin into thin strips (about 1/2 inch thick). Season the pork strips with salt and black pepper.
- 2
Prepare Breading Station
Set up a breading station with three shallow bowls: one with flour, one with a beaten egg, and one with panko breadcrumbs.
- 3
Bread the Pork
Dredge each pork strip first in flour, shaking off excess, then dip in the beaten egg, and finally coat with panko breadcrumbs. Ensure each piece is well-coated.
Fry the Pork
Make the Sweet & Sour Sauce
- 7
Combine Ingredients
In a small saucepan, combine ketchup, rice vinegar, soy sauce, brown sugar, and sesame oil. Stir well to combine.
- 8
Thicken Sauce
In a separate bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan with the sauce. Cook over medium heat, stirring constantly, until the sauce thickens (about 3-5 minutes).
- 9
Add Spice
Stir in crushed red pepper flakes for added heat and remove from heat.
Serve
- 10
Plate the Dish
Arrange the fried pork strips on a serving platter and drizzle with the sweet & sour sauce.
- 11
Garnish
Optionally, garnish with sesame seeds or chopped green onions before serving.