Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and lime wedges. Use a muddler or the back of a spoon to gently press down on the mint and lime to release their flavors. Be careful not to tear the mint leaves too much.
- 2
Add the Liquids
Pour in the fresh lime juice, simple syrup, and white rum over the muddled mint and lime. Stir gently to combine the ingredients.
- 3
Add Ice
Fill the glass with ice cubes to the top.
- 4
Top with Club Soda
Pour the club soda over the ice. Use a spoon to gently stir again, combining all the ingredients without disturbing the mint too much.
- 5
Garnish and Serve
Garnish your Mizu Mojito with a sprig of mint for an aromatic touch. Serve immediately with a straw or a stirring stick.