Matcha Latte Recipe

Preparation Steps

1. 1

   Prepare Matcha

   In a small bowl, add 2 tsp of matcha powder.

2. 2

   Add Hot Water

   Pour 60 ml of hot water (not boiling) over the matcha powder.

3. 3

   Whisk the Matcha

   Using a bamboo whisk or a milk frother, whisk the matcha and water together until smooth and frothy.

4. 4

   Heat the Milk

   In a small saucepan, heat 240 ml of your choice of milk over medium heat until steaming, but do not boil.

5. 5

   Sweeten the Mixture

   Remove the milk from heat and stir in 1 tbsp of your preferred sweetener and 1 tsp of vanilla extract.

6. 6

   Combine and Serve

   Pour the steamed milk into the bowl with matcha and gently stir to combine. For iced matcha latte, fill a glass with ice before pouring the matcha and milk mixture over it.