Jul 14 2026
Restaurants›Mizu›Kani Salad Recipe

Kani Salad Recipe

Inspired by Mizu
Time30m
Serves4

Make Kani Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Garnish

Method

Preparation of Salad Base

  1. 1

    Prepare Kani

    Shred the Kani (crab stick) into thin strips and set them aside in a large mixing bowl.

  2. 2

    Prepare Vegetables

    Wash and thinly slice the cucumber. Peel and grate the carrot. Cut the avocado in half, remove the pit, scoop out the flesh, and cut it into small cubes.

  3. 3

    Combine Salad Base

    Add the cucumber, carrot, avocado, and mixed salad greens to the bowl with the shredded Kani. Toss gently to combine.

Preparation of Dressing

  1. 4

    Mix Dressing Ingredients

    In a small bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, salt, and black pepper until smooth and well combined.

  2. 5

    Add Dressing to Salad

    Pour the dressing over the salad base and gently toss to coat all the ingredients evenly with the dressing.

Final Touches

  1. 6

    Garnish the Salad

    Sprinkle sesame seeds and chopped green onions over the top of the salad for garnish.

  2. 7

    Serve

    Serve the Kani salad immediately in individual bowls or on a serving platter.

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