K Shrimp Recipe
Make K Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Rice Preparation
Garnish
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, combine the peeled and deveined shrimp, minced garlic, lemon juice, olive oil, paprika, salt, and black pepper. Mix well until the shrimp are evenly coated. Cover and let marinate in the refrigerator for at least 20 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 3-4 minutes on each side, or until they are pink and opaque. Sprinkle with fresh parsley before removing from heat.
Rice Preparation
- 3
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the long-grain rice and salt. Stir once, cover, and reduce the heat to low. Cook for about 18-20 minutes, or until the rice is tender and all the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes, then fluff with a fork.