Jul 14 2026
Restaurants›Mizu›K Salmon Recipe

K Salmon Recipe

Inspired by Mizu
Time1h
Serves4

Make K Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Herb Marinade

For Serving

Method

Preparation

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. This helps to achieve a nice sear when cooking.

  2. 2

    Make the Marinade

    In a small bowl, combine olive oil, salt, black pepper, lemon juice, minced garlic, dill, and parsley. Mix well to combine.

  3. 3

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 4

    Preheat the Grill or Oven

    Preheat your grill to medium-high heat or your oven to 400°F (200°C).

  2. 5

    Cook the Salmon

    Remove the salmon from the marinade and discard the marinade. Grill or bake the salmon for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Serving

  1. 6

    Plate the Salmon

    Once cooked, transfer the salmon to a serving plate. Serve with lemon wedges and garnish with fresh herbs if desired.

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