House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold running water. Shake off excess water and chop into bite-sized pieces.
- 2
Slice the Vegetables
Halve the cherry tomatoes and set aside. Peel the cucumber and slice it into thin rounds. Thinly slice the red onion. Peel and grate the carrot.
- 3
Combine the Vegetables
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, cucumber slices, sliced red onion, and grated carrot.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing according to your taste preference. Whisk again to fully incorporate the seasonings.
Final Assembly
- 6
Dress the Salad
Drizzle the prepared dressing over the salad mixture in the large bowl. Toss gently to ensure all ingredients are evenly coated with the dressing.
- 7
Serve
Serve immediately as a fresh and healthy accompaniment to any meal.