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Ingredients
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Noodles
Proteins
Vegetables
Sauce
Seasoning
Method
Preparation
- 1
- 2
Prepare the Proteins
Cut the chicken breast and steak into thin strips. Season with salt and black pepper. Rinse the shrimp and pat dry.
- 3
Chop the Vegetables
Julienne the bell pepper and carrot. Slice the green onions thinly, separating the white and green parts.
- 4
Prepare the Sauce
Mince the garlic cloves and mix together the soy sauce, oyster sauce, sesame oil, and minced garlic in a small bowl.
Cooking
- 5
Cook the Chicken and Steak
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 6
Cook the Shrimp
In the same skillet, add the shrimp and cook until they turn pink, approximately 3-4 minutes. Remove and set aside with the chicken.
- 7
Stir-fry the Vegetables
Add the bell pepper, carrot, and the white parts of the green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 8
- 9
Serve
Remove from heat and garnish with the green tops of the green onions. Serve hot.