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Ingredients
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Protein
Vegetables
Rice
Sauces and Seasonings
For Cooking
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken breast and steak, peel and devein the shrimp. Chop the onion, bell pepper, and carrot. Slice the green onions and set aside.
- 2
Cook the Rice
If you haven't done so already, cook the rice according to package instructions, and let it cool. Day-old rice works best for fried rice.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Cook Chicken
Add the diced chicken to the skillet and cook until it's no longer pink, about 5-7 minutes. Remove and set aside.
- 5
Cook Shrimp
In the same skillet, add the shrimp and cook until they turn pink, about 3-4 minutes. Remove and set aside with the chicken.
- 6
- 7
- 8
Combine with Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir everything together.
- 9
- 10
Garnish and Serve
Remove from heat, garnish with sliced green onions, and serve hot.