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Ingredients
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Dumpling Wrapper
Filling
Cooking
Method
Dumpling Wrapper Preparation
- 1
Make the Dough
In a large bowl, combine all-purpose flour and salt. Gradually add boiling water while stirring with a fork until the mixture comes together into a dough.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll Out the Wrapper
After resting, divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.
Filling Preparation
- 4
Prepare the Filling
In a bowl, combine ground pork, finely chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Dumpling Assembly and Cooking
- 5
Fill the Dumplings
Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold the wrapper in half, and pinch the edges to seal tightly.
- 6
Pan Frying
Heat cooking oil in a non-stick skillet over medium heat. Place the dumplings in the skillet and fry until the bottom is golden brown, about 3-4 minutes.
- 7
Steam the Dumplings
Add 1 cup of water to the skillet, cover, and let the dumplings steam for about 5-7 minutes until cooked through.
- 8
Serve
Remove the dumplings from the skillet and serve hot with dipping sauce of your choice.