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Ingredients
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Tea Ingredients
Method
Brewing Instructions
- 1
Measure the Tea Leaves
Use a tablespoon to measure 2 tablespoons of Japanese green tea leaves. Place them in a tea infuser or directly in your teapot.
- 2
Heat the Water
In a kettle, bring 2 cups of fresh, filtered water to a temperature of about 175°F (80°C). Avoid boiling the water to preserve the delicate flavors of the green tea.
- 3
- 4
Strain and Serve
If using a tea infuser, remove it from the teapot. If the leaves were placed directly in the teapot, pour the tea through a strainer into cups. Serve immediately.