Fried Rice Recipe
Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. If using frozen peas, thaw them in warm water for a few minutes. Dice the carrots and chop the green onions.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs in a bowl and pour them into the skillet. Scramble the eggs until they are fully cooked, then remove them from the skillet and set aside.
Cooking
- 3
Sauté Vegetables
In the same skillet, add the remaining vegetable oil. Once hot, add the diced carrots and cook for about 3-4 minutes until they start to soften. Add the thawed peas and chopped green onions, and sauté for another 2-3 minutes.
- 4
Add Rice and Season
Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce, sprinkle in the salt and black pepper, and stir everything together to combine. Cook for 5-6 minutes until the rice is heated through.
- 5
- 6
Finish and Serve
Drizzle with sesame oil if desired, mix well, and adjust seasoning to taste. Serve hot.