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Ingredients
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Main Ingredient
Method
Preparation
- 1
Prepare the Edamame
Rinse the edamame under cold water to remove any dirt or impurities. Ensure that the pods are fresh and vibrant green.
- 2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Edamame
Once the water is boiling, add the rinsed edamame to the pot. Make sure the beans are fully submerged in the water.
- 4
Season with Salt
Add 1 teaspoon of salt to the boiling water with edamame for flavor.
- 5
Steam the Edamame
Allow the edamame to boil for 5 to 7 minutes until the pods are tender but still firm. They should be bright green in color.
- 6
Drain and Serve
Carefully drain the edamame in a colander. Allow to cool slightly before serving. Serve warm or at room temperature.