Crunchy Egg Drop Soup Recipe
Make Crunchy Egg Drop Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Crunchy Toppings
Method
Prepare Soup Base
- 1
Combine the Liquid Ingredients
In a large pot, combine the chicken broth and water. Bring the mixture to a simmer over medium heat.
- 2
Add Flavorings
Stir in soy sauce, sesame oil, grated ginger, and minced garlic. Allow the mixture to simmer for an additional 5 minutes.
- 3
Thicken the Soup
In a small bowl, mix cornstarch with a few tablespoons of cold water to create a slurry. Gradually stir this slurry into the pot, allowing the soup to thicken.
- 4
Prepare Crunchy Toppings
- 5
Prepare Vegetables
Chop the green onions and julienne the carrot. Set aside for garnish.
- 6
Assemble the Toppings
In serving bowls, layer the crispy wonton strips, followed by the soup. Top with chopped green onions, julienned carrots, and fresh cilantro. Season with salt and pepper to taste.