Jul 14 2026
Restaurants›Mizu›Chicken Noodle Recipe

Chicken Noodle Recipe

Inspired by Mizu
Time50m
Serves4

Make Chicken Noodle Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Broth Ingredients

Finishing Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, add the chicken breasts and cover with water. Bring to a boil, then reduce heat and simmer for about 20 minutes until cooked through. Remove the chicken, let it cool, and shred it into bite-sized pieces.

  2. 2

    Chop Vegetables

    While the chicken is cooking, chop the carrots, celery, and onion into small pieces. Mince the garlic as well.

Cooking

  1. 3

    Make the Broth

    In the same pot, add the chicken broth, bay leaves, thyme, salt, and black pepper. Bring to a boil.

  2. 4

    Add Vegetables

    Once the broth is boiling, add the chopped carrots, celery, and onion. Reduce heat and let simmer for about 10 minutes until the vegetables are tender.

  3. 5

    Cook the Noodles

    Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes.

  4. 6

    Combine Chicken

    Once the noodles are cooked, add the shredded chicken back to the pot and stir to combine with the soup.

Finishing Touches

  1. 7

    Add Finishing Ingredients

    Stir in the parsley and lemon juice for added flavor. Taste and adjust seasoning if necessary.

  2. 8

    Serve

    Ladle the chicken noodle soup into bowls and serve hot.

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