Bake Salmon Recipe
Make Bake Salmon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) to ensure it's ready for baking.
- 2
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic (from the cloves), dried oregano, salt, and black pepper.
- 3
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Baking
- 4
Arrange the Salmon
Transfer the marinated salmon fillets to a baking dish, skin-side down.
- 5
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 6
Garnish
Once done, remove the salmon from the oven and sprinkle with fresh parsley for garnish.
Serving
- 7
Serve with Sides
Serve the baked salmon with lemon wedges and alongside steamed vegetables.