Tater Tots Recipe
Need we say more? (with cheese, add additional cost)
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Ingredients
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Main Ingredients
Cheese (Optional)
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure even cooking of the tater tots.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cooking
- 3
Arrange Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet, making sure they are not touching each other.
- 4
Season Tater Tots
Sprinkle the salt, black pepper, and garlic powder evenly over the tater tots for added flavor.
- 5
Bake Tater Tots
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until they are golden brown and crispy, flipping them halfway through for even cooking.
- 6
Add Cheese (Optional)
If you are adding cheese, sprinkle the shredded cheddar cheese over the tater tots during the last 5 minutes of baking, allowing it to melt and become bubbly.
Serving
- 7
Serve and Enjoy
Remove the tater tots from the oven, let cool for a couple of minutes, then serve hot as a delicious snack or side dish.