Taco Salad Recipe
Beef or chicken, lettuce, tomato, onion, cheddar cheese, sour cream, peppers, olives, and salsa
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Method
Preparation
- 1
Cook the Protein
In a large skillet over medium heat, add the ground beef or chicken. Cook until browned, breaking it apart with a spatula, about 7-10 minutes. Ensure it is cooked through and no longer pink.
- 2
Chop the Vegetables
While the meat is cooking, wash and chop the lettuce into bite-sized pieces. Dice the tomatoes and onion. Remove the seeds from the bell pepper and dice it. Slice the olives if they are whole.
Assembly
- 3
Combine Ingredients
In a large salad bowl, layer the chopped lettuce as the base. Top with the cooked meat, followed by diced tomatoes, onion, bell pepper, and olives.
- 4
Add Dairy and Condiments
Sprinkle shredded cheddar cheese over the top, then add dollops of sour cream and salsa as desired.
Serving
- 5
Serve the Salad
Toss gently to combine all ingredients if desired, and serve immediately. Enjoy your taco salad!