Chili Recipe
Homestyle chili with cheese and onions on request
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Ingredients
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Chili Base
Optional Toppings
Method
Chili Preparation
- 1
- 2
Cook the Meat
Add the ground beef to the pot. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
Add Vegetables
Stir in the chopped bell pepper and cook for an additional 2 minutes until slightly softened.
- 4
Combine the Base Ingredients
Add the canned diced tomatoes, drained kidney beans, tomato sauce, chili powder, ground cumin, salt, black pepper, and water to the pot. Stir well to combine.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
Serving Suggestions
- 6
Add Toppings
Serve the chili hot in bowls. Offer toppings such as shredded cheese, chopped onions, and sour cream on the side for guests to add according to their preference.