Chili Recipe
Recipe information
Make Chili in just 50m. Homestyle chili with cheese and onions on request
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Ingredients
Chili Base
Optional Toppings
Chili Preparation
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-5 minutes until the onion is translucent.
2. Cook the Meat
Add the ground beef to the pot. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add Vegetables
Stir in the chopped bell pepper and cook for an additional 2 minutes until slightly softened.
4. Combine the Base Ingredients
Add the canned diced tomatoes, drained kidney beans, tomato sauce, chili powder, ground cumin, salt, black pepper, and water to the pot. Stir well to combine.
5. Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
Serving Suggestions
6. Add Toppings
Serve the chili hot in bowls. Offer toppings such as shredded cheese, chopped onions, and sour cream on the side for guests to add according to their preference.
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