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Ingredients
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Soup Ingredients
Method
Soup Directions
- 1
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Spices
Stir in the minced garlic, salt, black pepper, and dried oregano. Cook for an additional 1-2 minutes until the garlic is fragrant.
- 3
Combine Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes along with the bay leaf. Stir well to combine all the ingredients.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- 5
Finish and Serve
Remove the bay leaf and stir in the chopped parsley. Taste the soup and adjust seasoning if necessary. Serve hot.