Home Style Cooking Recipe
Recipe information
Make Home Style Cooking in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Prepare the Chicken
Pat the chicken thighs dry with paper towels and season both sides generously with salt and black pepper.
Cooking
3. Sear the Chicken
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown. Flip and sear the other side for another 5 minutes. Remove and set aside.
4. Sauté the Aromatics
In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
5. Add Vegetables and Broth
Add the sliced carrots, diced potatoes, and chicken broth to the pot. Stir in the dried thyme and rosemary. Bring the mixture to a simmer.
6. Cook the Chicken
Return the seared chicken thighs to the pot, skin-side up, and ensure they are partially submerged in the broth. Cover and let simmer for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Finishing Touches
Taste the broth and adjust seasoning with additional salt and black pepper if needed. If desired, stir in chopped parsley before serving.
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